Ingredients

• 1 tablespoon olive oil
  
• 1 white onion, diced
  
• 1 small red bell pepper, diced
  
• 1 small green bell pepper, diced
  
• 1 small fennel head, diced
  
• sea salt
  
• 1 clove garlic, minced
  
• 1 head of cauliflower, riced
  
• 8 8 brussel sprouts, quartered
  
• 1 cup mushrooms, oyster work well
  
• 1 1 lemon, juiced
  
• ½ cups vegetable broth
  
• ¼ cups hot water
  
• 2 pinches saffron
  
• ½ teaspoons smoked paprika
  
• 2 pinches cayenne pepper
  
• 1 cup frozen peas
  
• 1 cup cherry tomatoes, halved
  
• 1 large jar artichoke hearts in water, drained + quartered
  
• 3 scallions (green onions), green + white part, sliced
  
• 15 green olives, halved
  
• 2 tablespoons capers
  
• cilantro, for garnish