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Ingredients
1
tablespoon
olive oil
1
white onion, diced
1
small red bell pepper, diced
1
small green bell pepper, diced
1
small fennel head, diced
sea salt
1
clove garlic, minced
1
head of cauliflower, riced
8
8 brussel sprouts, quartered
1
cup
mushrooms, oyster work well
1
1 lemon, juiced
½
cups
vegetable broth
¼
cups
hot water
2
pinches
saffron
½
teaspoons
smoked paprika
2
pinches
cayenne pepper
1
cup
frozen peas
1
cup
cherry tomatoes, halved
1
large jar artichoke hearts in water, drained + quartered
3
scallions (green onions), green + white part, sliced
15
green olives, halved
2
tablespoons
capers
cilantro, for garnish