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Ingredients
2
3.5 oz Rounds of Soba Noodles (most Soba noodles come in packets with pre-wrapped servings)
2
Hard Boiled Eggs
2
tablespoons
Kikkoman Memmi Soup Broth
1
cup
Cold Water
1
piece
Green Onion, chopped
1
dash
Nori Goma Furikake (seaweed topping)