Ingredients

• 1 pound chicken gizzard
  
• 4 slices bacon
  
• 1 small onion, minced
  
• 4 stalks celery, minced
  
• 2 carrots, peeled and chopped
  
• 1 poblano pepper, seeded and minced
  
• 6 cloves garlic, minced
  
• 2 teaspoons dried oregano
  
• 1 teaspoon dried thyme
  
• 2 teaspoons crushed red chili pepper (preferably piri-piri)
  
• 1-1/2 cups tomatoes, canned or fresh, chopped finely
  
• 1 quart chicken broth
  
• 12 ounces beer (nothing too dark)
  
• ¹/₂ cup red wine
  
• ¹/₄ cup white vinegar
  
• 2 teaspoons Worcestershire sauce
  
• 4-6 dry bay leaves
  
• parsley sprigs for garnish