Chopped Jalapeno Cheese Bread

By • May 2, 2014 0 Comments

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Author Notes: Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.
Source: http://www.rhodesbread.com/recipes/view/1917
Rhodes Bake-N-Serv

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Serves 9

  • 18 Rhodes Dinner Rolls, thawed to room temperature
  • 1 1/2 cups grated sharp cheddar cheese
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 bunch cilantro, chopped
  • 1 teaspoon garlic salt
  1. Place rolls on a bread board.
  2. Top with cheese, jalapenos & cilantro.
  3. Sprinkle with garlic salt.
  4. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
  5. Shape into a large round loaf.
  6. Place loaf on a large sprayed baking sheet.
  7. Cover with sprayed plastic wrap.
  8. Let rise until double.
  9. Remove wrap and bake at 350°F 25-30 minutes.

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