5 Ingredients or Fewer

Radish and Butter Tartine

by:
May  8, 2014
5
4 Ratings
Radish and Butter Tartine
Photo by Mark Weinberg
  • Serves 1
Author Notes

Don't mess with perfection. —Marian Bull

What You'll Need
Ingredients
  • 1 slice good bread, toasted
  • Best-quality salted butter, at room temperature
  • A few small radishes, sliced
  • Flaky salt, like Maldon or Jacobsen
Directions
  1. Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt
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Marian Bull

Recipe by: Marian Bull

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3 Reviews

Hannah N.
Hannah N. July 14, 2014
My favorite Author Notes, ever.
 
Akiko
Akiko July 6, 2014
This is my favorite dish with bread these days :) Thank you for the great recipe!
 
Regine
Regine May 8, 2014
I love to eat toasted French bread topped with good butter, radishes and salt. One would not think such combination is good, but it is amazing. Good quality bread is indeed a must!