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Rhodes™ Cinnamon Rolls, thawed
- Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets.
- Cover with sprayed plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 20-25 minutes.
- Remove from pan to cool before slicing.
- Combine eggs and beat well.
- Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°.
tablespoons corn syrup
teaspoon baking soda
- Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan.
- Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling).
- Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color.
- Remove from heat and stir in vanilla.