Cinnamon French Toast

By Rhodes Bake-N-Serv
May 9, 2014
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This would make the perfect breakfast in bed for Mom!
Source: http://www.rhodesbread...
Rhodes Bake-N-Serv

Serves: varies


  • 8 Rhodes™ Cinnamon Rolls, thawed
  • eggs
  1. Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets.
  2. Cover with sprayed plastic wrap and let rise until double in size.
  3. Remove wrap and bake at 350°F 20-25 minutes.
  4. Remove from pan to cool before slicing.
  5. Combine eggs and beat well.
  6. Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°.

Caramel Syrup

  • 3/4 cup buttermilk
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  1. Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan.
  2. Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling).
  3. Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color.
  4. Remove from heat and stir in vanilla.

More Great Recipes:
Egg|Bread|Breakfast|Make Ahead|Spring|Mother's Day