Biscuit Cordon Bleu

By Rhodes Bake-N-Serv
May 12, 2014
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Author Notes: The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits.Rhodes Bake-N-Serv

Serves: 8-12

  • 8 Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold
  • 2 cups Diced cooked chicken
  • 1 cup Diced ham
  • 15 ounces Alfredo sauce
  • 2 cups grated Swiss cheese, divided
  • 1/3 cup chopped green onion
  • 1/2 teaspoon smoked paprika
  1. Cut biscuits into 4 pieces
  2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion, and 1/2 teaspoon paprika in a bowl
  3. Place mixture in sprayed 9x13-inch baking pan
  4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika
  5. Bake at 375°F 25-30 minutes.

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