Ingredients

• For the Chicken Curry
• 4 boneless skinless chicken breasts
  
• 4 tablespoons yellow curry powder
  
• 1 teaspoon fine salt
  
• 1 tablespoon vegetable oil
  
• 1 ¹/₂ cups heavy cream
  
• 1 tablespoon cilantro - optional
  

• For the rice
• 2 cups brown basmati rice
  
• 4 cups water
  
• 1 bouillon cube
  
• ¹/₂ teaspoon fresh pepper
  
• ¹/₄ teaspoon salt