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Ingredients
Rhubarb Filling
6
cups
chopped fresh rhubarb (or frozen could work too)
1
/
2
cup
maple syrup
1
/
4
cup
flour (of your choice, but I used all-purpose)
1
/
2
teaspoon
cinnamon
1
/
2
teaspoon
dry ginger
Oatmeal Crisp
1
cup
large flake oats
1
/
2
cup
brown sugar
1
/
2
cup
flour (of your choice, but I used all-purpose)
1
/
2
cup
melted butter
2
tablespoons
black sesame seeds