Ingredients

• Rhubarb Filling
• 6 cups chopped fresh rhubarb (or frozen could work too)
  
• ¹/₂ cup maple syrup
  
• ¹/₄ cup flour (of your choice, but I used all-purpose)
  
• ¹/₂ teaspoon cinnamon
  
• ¹/₂ teaspoon dry ginger
  

• Oatmeal Crisp
• 1 cup large flake oats
  
• ¹/₂ cup brown sugar
  
• ¹/₂ cup flour (of your choice, but I used all-purpose)
  
• ¹/₂ cup melted butter
  
• 2 tablespoons black sesame seeds