Ingredients

• 1 ¹/₂ cups water
  
• 1 earl gray tea bag
  
• ¹/₂ teaspoon salt
  
• 1 tablespoon olive oil
  
• 1 cup jasmine rice
  
• 2 blood oranges (or other if they are not available) cut in supremes
  
• 2 teaspoons fresh thyme
  
• a pinch or 2 of finishing salt - I used a gray Cypress salt and it was wonderful