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Ingredients
2-3
Yellow Squash
1
/
2
Yellow Onion
8
White Mushrooms
1.5
cups
Cherry or Grape Tomatoes
1
4 inch piece of Baguette
2
tablespoons
Olive Oil
1
tablespoon
Red Wine VInegar
1
teaspoon
fresh Thyme
1
tablespoon
fresh Parsley
1
pinch
Garlic Powder
1
pinch
Salt & Pepper (to taste)