Savory Chicken Vegetable Pizza

By • June 13, 2014 0 Comments

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Author Notes: Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.
Source: http://www.rhodesbread.com/recipes/view/2298
Rhodes Bake-N-Serv

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Serves 10

  • 6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature
  • 2 tablespoons olive oil
  • 2 tablespoons Parmesan cheese
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 pound chicken strips, cut in small pieces
  • 1 cup ricotta cheese
  • 6 sun dried tomatoes in oil, drained and sliced
  • 1 cup grated mozzarella cheese
  • fresh basil
  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball and roll into a 13-inch circle.
  3. Cover with plastic wrap and let rest 15 minutes.
  4. Remove wrap and place on sprayed 12-inch pizza pan.
  5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.
  6. Place broccoli in a microwave safe bowl.
  7. Add 1/4 cup water and microwave for 1 minute.
  8. Drain well and add salt and pepper to taste.
  9. Heat a small non-stick skillet to medium high.
  10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
  11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
  12. Top with chicken mixture and broccoli.
  13. Top with mozzarella cheese and sun dried tomatoes.
  14. Bake at 450°F 10-12 minutes.
  15. Remove from oven and top with fresh basil.

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