Ingredients

• 1 pound Brussels sprouts (trimmed and halved)
  
• 2 tablespoons low sodium soy sauce
  
• 2 tablespoons toasted sesame oil
  
• 1 tablespoon sriracha
  
• 1 tablespoon honey
  
• 1 tablespoon mirin
  
• 1 tablespoon fresh ginger (peeled and grated/minced)
  
• 2 cloves garlic
  
• salt and pepper