Ingredients

• Pasta sauce for squid-ink spaghetti
• chopped garlic, three or four cloves or more
  
• Olive oil, several tablespoons
  
• a can of chopped clams
  
• a can of olive-oil-packed tuna, yellow fin
  
• several tablespoons of drained, chopped capers
  
• grated zest of a half or whole lemon
  
• juice of a half or whole lemon
  
• chopped fresh parsley
  
• small shot of sriracha
  

• dried squid-ink pasta
• large pot of salted water, brought to a rolling boil
  
• dried squid-ink pasta, about 2 ounces per person