Sweet and refreshing summer strawberry and lemon juice popsicles. —Riley Wofford
fresh lemon juice
light corn syrup
2 1/2 cups
In This Recipe
Combine the lemon juice, sugar, and corn syrup in a medium saucepan over medium-high heat, stirring until the sugar is dissolved. Remove from the heat and whisk into the puréed strawberries. Pour the mixture into popsicle molds, insert popsicle sticks, and freeze for at least 6 hours, or overnight.