Cinnamon Crumble Pizza

By • June 20, 2014 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Such a fun idea for a quick and easy treat! Source: http://www.rhodesbread.com/recipes/view/2430Rhodes Bake-N-Serv

Advertisement

Serves 8

  • 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
  • 1 1/2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • Topping:
  • 1/4 cup flour
  • 3 tablespoons sugar
  • 1/8 teaspoon cinnamon
  • dash of salt
  • 2 tablespoons cold butter
  • Glaze:
  • 1 tablespoon butter, melted
  • 1 tablespoon plus 1 teaspoon milk
  • 1/2 teaspoon vanilla or almond flavoring
  • 1 cup powdered sugar
  1. Spray counter lightly with non stick cooking spray.
  2. Combine rolls and roll into a 12-inch circle.
  3. Place on a sprayed 12-inch pizza pan.
  4. Brush dough with melted butter.
  5. Combine sugar and cinnamon and sprinkle over the butter.
  6. Combine dry topping ingredients well and cut in butter until crumbly.
  7. Sprinkle topping over pizza.
  8. Cover with plastic wrap and let rise 30 minutes.
  9. Remove wrap and bake at 450°F 8-10 minutes.
  10. Prepare glaze while pizza is baking by combining glaze ingredients.
  11. Remove pizza from oven and let cool a few minutes.
  12. Drizzle with glaze and serve warm.

More Great Recipes:
Pizza