Ingredients

• 1 bunch arugula, washed
  
• 1 cucumber, peeled, cubed, and seeded if there are a lot of seeds
  
• 1 ¹/₂ cups watermelon, cubed
  
• 2 large or 3 medium heirloom tomatoes
  
• 1 small red onion, thinly sliced
  
• 1 ¹/₂ cups french feta cheese
  
• 1 bunch fresh mint (about 1 cup of leaves)
  
• 1 tablespoon lemon juice
  
• 3-4 tablespoons extra virgin olive oil
  
• 1 teaspoon honey
  
• salt and pepper