Ingredients

• Brown sauce
• 1.25 cups chicken or meat stock
  
• 1 tablespoon dry sherry
  
• 2-3 teaspoons light soy sauce
  
• Sprinkling of black pepper
  
• 1 tablespoon cornstarch dissolved in 3 TB water and 2 teaspoons sesame oil
  

• Egg fu yung mixture
• 1 cup finely diced cooked chicken, such as leftover rotisserie chicken
  
• ¹/₂ cup finely diced onions
  
• ¹/₂ cup fresh bean sprouts
  
• ¹/₄ cup defrosted frozen peas or fresh, parboiled 3 minutes
  
• ¹/₄ cup sliced fresh or canned mushrooms
  
• 1 teaspoon salt
  
• ¹/₈ teaspoon black pepper
  
• 4 eggs, well beaten. John's note: I prefer not to beat the eggs; instead I simply stir the eggs with the other ingredients until mixed. Less likelihood of the omelets breaking apart.
  
• 3 cups oil or much less if using an electric skillet as described below