Ingredients

• Tapenade:
• 2 tablespoons extra-virgin olive oil
  
• 1 cup pitted Sicilian olives, chopped
  
• 1 tablespoon capers, drained
  
• 1 garlic cloves, minced
  
• 1 anchovy fillet packed in oil, drained and minced
  

• Steaks:
• 2 pounds flank steak
  
• 1 orange, zested and juiced
  
• 2 shallots, minced
  
• 4 garlic cloves, minced
  
• 2 tablespoons chopped oregano leaves
  
• 2 tablespoons smoked paprika
  
• 2 tablespoons olive oil
  
• 1 tablespoon crushed red pepper flakes
  
• 1 tablespoon kosher salt