Ingredients

• Lemon Dijon Dressing
• 6 tablespoons olive oil
  
• 3 tablespoons champagne vinegar
  
• 1 teaspoon Dijon mustard
  
• 1 small garlic clove, minced
  
• 1 teaspoon mustard seeds
  
• ¹/₂ teaspoon lemon zest
  
• ¹/₄ teaspoon freshly ground black pepper
  

• Seven Bean Salad
• 2 cups fresh green beans, ends snipped
  
• 1½ cups frozen edamame, thawed
  
• 2 cups snow peas
  
• 1 cup fresh green peas
  
• 1½ cups canned chickpeas, rinsed and drained
  
• 1½ cups baby lima beans, rinsed and drained
  
• 1½ cups white (cannellini) beans, rinsed and drained
  
• 1 tablespoon chopped fresh flat-leaf parsley
  
• 2 teaspoons fresh thyme
  
• 1 teaspoon lemon zest
  
• ¹/₄ teaspoon kosher salt, or more to taste