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Ingredients
For the bacon turkey burgers:
1
pound
thickly sliced peppered bacon
1
extra-large yellow or sweet onion
Salt
1
pound
ground turkey (about 90% lean)
4
pub or brioche hamburger buns
4
slices swiss cheese (if they're especially thin slices, double up)
4
bun-sized butter lettuce leaves (preferably crisper inner leaves)
For the smoky burger spread:
1
/
2
cup
mayonnaise (homemade is excellent, but store-bought works well)
2
tablespoons
finely minced pickled peppers (sweet or spicy -- your choice)
1
1
/
2
tablespoons
Dijon mustard
1
/
2
teaspoon
smoked paprika
1
/
4
teaspoon
ground cumin