Beef

EASY HOMEMADE SUMMER SAUSAGE

July  2, 2014
Author Notes

my grandma's recipe....an easy recipe to use up extra ground beef or venison. —Jen Smallwood

  • Prep time 24 hours
  • Cook time 1 hour
  • Serves 16 servings
Ingredients
  • 2 pounds Ground Beef
  • 3/4 cup Water
  • 1/2 teaspoon Garlic Powder
  • 2 tablespoons Curing Salt 2 tablespoons - sugar-based curing mixture (such as Morton® Tender Quick)
  • 1 tablespoon Liquid Smoke Flavoring
  • 1 tablespoon Mustard Seed
In This Recipe
Directions
  1. In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing salt, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours. Preheat the oven to 350 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings. Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.

See Reviews

See what other Food52ers are saying.

  • Joanne J Hunter
    Joanne J Hunter
  • Jen Smallwood
    Jen Smallwood
  • Ben Chodyniecki
    Ben Chodyniecki
  • Timko
    Timko
Review