Ingredients
  • Bao; 20g butter (melted) - 5g dry yeast - 20g sugar - 50g plain flour - 150g bread flour - 110ml warm water - pinch of salt.
  • Pickle; quarter of a cucumber (de-seeded, very thinly sliced) - 2 spring onions (thinly sliced/julienne) - 4 cornichons (thinly sliced) - 2tbsp mirin - 1.5tbsp sugar.