Ingredients

• Lox and Avocado Salad
• 4 ounces raw salmon/lox/gravlax (smoked or cured)
  
• 2 avocadoes, halved, peeled and sliced
  
• 1 shallot, minced
  
• 2-3 tablespoons extra virgin olive oil
  
• 1 lime, juice only
  
• 2 tablespoons white vinegar
  
• ¹/₄ shot sugar
  
• 1-2 teaspoons chopped fresh herbs (basil, tarragon, parsley) (optional)
  
• 2 cups fresh salad greens
  

• Lemon Vinaigrette Dressing
• 3 tablespoons extra virgin olive oil
  
• 2 tablespoons freshly squeezed lemon juice
  
• 1 tablespoon white vinegar
  
• ¹/₂ teaspoon Dijon-style mustard
  
• ¹/₂ to 1 teaspoons sugar (optional)
  
• ¹/₂ to 1 teaspoons chopped fresh herbs (basil, tarragon, parsley) (optional)