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Rhodes™ Buttermilk or Southern Style Biscuits, thawed
tablespoons butter, melted
cups powdered sugar
cup butter, softened
- Cut each biscuit in 4 equal pieces.
- Combine cinnamon and sugar in a bowl.
- Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
- Place in one cup of a sprayed muffin tin.
- Repeat with remaining biscuits.
- Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
- Bake at 350°F 18-20 minutes.
- Remove from tin to cool.
- Combine frosting ingredients and drizzle with frosting, if desired.