Cinnamon Biscuits

By • July 11, 2014 0 Comments

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Author Notes: The delicious flavor of cinnamon added to our melt in your mouth biscuits!
Rhodes Bake-N-Serv


Serves 12

  • 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter, melted
  • Frosting:
  • 1 1/2 cups powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  1. Cut each biscuit in 4 equal pieces.
  2. Combine cinnamon and sugar in a bowl.
  3. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
  4. Place in one cup of a sprayed muffin tin.
  5. Repeat with remaining biscuits.
  6. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
  7. Bake at 350°F 18-20 minutes.
  8. Remove from tin to cool.
  9. Combine frosting ingredients and drizzle with frosting, if desired.

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