Ingredients

• ¹/₄ medium honeydew, peeled, seeded and cut into 1-inch chunks (about 2 cups)
  
• 2 Persian cucumbers, peeled, seeded and cut into 1-inch chunks
  
• ³/₄ cup (6 ounces) vodka
  
• 2 tablespoons yuzu juice or juice of 3 lemons
  
• ¹/₄ cup sweetened lime juice
  
• ³/₄ cup (6 ounces) sake, Honjozo-shu or Junmai-shu preferred