Ingredients

• Muffins
• ³/₄ cup all-purpose flour
  
• ³/₄ cup cake flour
  
• ³/₄ teaspoon baking soda
  
• ³/₄ teaspoon baking powder
  
• ¹/₄ teaspoon kosher salt
  
• ³/₄ stick unsalted butter
  
• ¹/₂ cup granulated sugar
  
• 1 large egg
  
• 1 large egg yolk
  
• 3 tablespoons honey
  
• 1 ¹/₂ teaspoons pure vanilla extract
  
• 2 tablespoons Meyer lemon juice from one lemon
  
• zest of 1 Meyer lemon, grated
  
• ¹/₂ cup plus 1 tablespoon 2% or whole milk
  

• Streusel
• ¹/₄ cup all-purpose flour
  
• ¹/₄ cup almond flour or finely ground almond meal
  
• 3 tablespoons granulated sugar
  
• pinch of kosher salt
  
• ¹/₂ teaspoon pure vanilla extract
  
• 2 ¹/₄ tablespoons cold unsalted butter, cut into ¼ inch- to ½ inch-cubes