Ingredients

• Chili Sauce
• ³/₄ pound lean ground beef
  
• 1 medium onion, chopped (approximately 1 cup)
  
• ³/₄ cup ketchup, Heinz preferred
  
• ¹/₂ cup low-sodium beef broth
  
• ¹/₄ cup tomato paste
  
• 1 cinnamon stick
  
• 1 tablespoon dry mustard powder
  
• ¹/₂ tablespoon Worcestershire sauce
  
• ³/₄ teaspoon ground cumin
  
• ¹/₂ teaspoon celery seeds
  
• ¹/₂ teaspoon freshly ground black pepper
  
• ¹/₄ teaspoon ancho chili powder
  
• ¹/₈ teaspoon nutmeg
  

• Hot Dogs & Garnishes
• 3 cups canola oil for frying
  
• 6 gluten-free all-beef hot dogs
  
• 6 gluten-free hotdog rolls
  
• ¹/₂ small onion, finely chopped (approximately ⅓ cup)
  
• Mustard (optional)