Candy Bar Dessert

Author Notes: This is an easy treat made in the microwave. Just perfect for those hot summer days.
Source: http://www.rhodesbread... —Rhodes Bake-N-Serv
Serves 6
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6
Rhodes Warm-N-Serv™ Soft Dinner Rolls, slightly thawed
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1/2
cup whipping cream
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1/2
cup semisweet chocolate chips
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1/4
cup whipped cream cheese
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2
tablespoons sugar
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1
tablespoon butter
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3/4
cup chopped candy bar, divided
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(Butterfingers, Almond Joy and Peanut Butter Cups work well)
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whipped topping, if desired
- Cut the rolls into small cubes (1/3 inch) and place in large bowl.
- Combine whipping cream, chocolate chips, cream cheese, sugar and butter in a microwave safe bowl.
- Microwave on high one minute or until chips are melted. Stir until smooth.
- Drizzle one third of the mixture over roll cubes and toss.
- Repeat two more times until cubes are well coated.
- Place half of the roll mixture in a sprayed microwave safe loaf dish.
- Sprinkle a little more than half of the chopped candy bar over the rolls.
- Top with the remaining roll cubes and sprinkle on the remaining candy.
- Microwave on high for 1 1/2 minutes or until candy bar is melted.
- Top each serving with whipped topping, if desired.
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