Ingredients

• Shells
• ¹/₂ cup almond meal
  
• 1 cup confectioner's sugar
  
• 3 tablespoons ground black sesame (powder)
  
• 2 egg whites, aged overnight
  
• 5 tablespoons granulated sugar
  

• White Chocolate Black Sesame Ganache
• 150 milliliters heavy cream
  
• 150 grams white chocolate
  
• 50 grams butter
  
• 1 tablespoon toasted ground black sesame
  
• pinch of salt (optional)