Bacon And Egg Boats

By • August 1, 2014 0 Comments

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Author Notes: Delicious breakfast foods baked right in our fabulous Mini Baguettes!
Rhodes Bake-N-Serv


Serves 4

  • 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
  • 4 eggs
  • 2 tablespoons cream
  • 8 strips bacon, cooked and chopped
  • 1/4 cup grated asiago cheese
  • 2 green onions
  • salt and pepper to taste
  • extra cheese to sprinkle on top
  1. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
  2. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
  3. Bake at 350°F 20-25 minutes.
  4. Remove from oven and sprinkle more cheese on top of hot baguettes.
  5. Serve warm.

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