Creamy Savoury Zucchini Muffins

By • August 4, 2014 0 Comments

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Author Notes: Light & fluffy. Easy to make & simply delicious for hot summer days. Remind a little quiche when chilled.Ausra de Araujo

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Makes 20

  • 4-5 cups Peeled, seeded and grated zucchini
  • 1 teaspoon Sea salt
  • 2 Large Eggs
  • 200 milliliters Half half cream
  • 0.5 teaspoons Baking powder
  • 0.5 teaspoons Sodium bicarbonate
  • 2.5 cups Oat flour
  • 3 tablespoons Olive Oil
  1. Beat eggs with cream and olive oil. Pour into the grated zucchini.
  2. Mix in salt, sodium and baking powder into a flour.
  3. Add little by little into the zucchini paste.
  4. Bake for 25-30min @ 180º.

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