Ingredients

• ³/₄ cup Honeyville almond flour
  
• 1 teaspoon Clabber Girl baking powder
  
• ¹/₄ cup Nutiva chia seeds (or as much as you like)
  
• ¹/₂ teaspoon salt
  
• ¹/₄ cup Zulka pure cane sugar
  
• ¹/₂ cup light brown sugar
  
• 1 cup 365* unsalted almond butter crunch
  
• 2 eggs
  
• 1 teaspoon Nielsen-Massey vanilla bean paste