Ingredients

• 2 tomatoes, diced
  
• ¹/₂ pound andouille sausage
  
• ¹/₂ pound hot italian sausage
  
• 7 ounces jar of roasted red peppers
  
• 4 ounces goat cheese crumbles
  
• salt and pepper to taste
  
• 4 tablespoons olive oil
  
• 2 small zucchini, cut thinly lengthwise
  
• 1 tablespoon basil paste
  
• 2 garlic cloves, minced
  
• 4 small baguettes/buns
  
• sriracha sauce (optional)