Ingredients

• 1 cup carrots, cut to match-sticks
  
• 1 cup leek, diced
  
• 1 cup waxy potatoes cut to match-sticks
  
• 1 cup russet potatoes cut to 1/4 inch dice
  
• ³/₄ pound salmon filet, 1-inch pieces
  
• ³/₄ pound cod filet, 1-inch pieces
  
• ¹/₂ pound shrimp, 1-inch pieces (can be whole, if small)
  
• ¹/₂ pound lobster meat, 1-inch pieces
  
• 3 cups seafood stock
  
• 2 cups whole milk
  
• 1 cup heavy cream
  
• 3 tablespoons fresh dill or parsley
  
• salt and pepper to taste
  
• olive oil