Carrot Cinnamon Brown rice Sugar-free Muffins with Almonds & Dried Cranberries
Author Notes: It´s so awesome that I can not resist from sharing my experimental recipe and insist you to bake one & try yourself! Trust me, it´s worth it!!! Fluffy, not too sweet, all the tastes are just so right in here. I promise... And all you need is a good quality blender, baking sheet & 5 minutes of your time to put it all together!!! :) —Ausra de Araujo
Makes 1
- 450 grams zucchini (peeled)
- 2 carrots (peeled)
- 2 cups brown rice flour
- 1/2 cup extra virgin olive oil
- 4 eggs or 2 tsp Xanthan gum
- 1 cup peeled almonds
- 2 cups dried dates
- 1 cup dried cranberries
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1 teaspoon Ceylon cinnamon
- Add peeled and roughly chopped veggies, eggs, olive oil and dates to the blender. Blend until smooth.
- Pour the liquid out to a large bowl. Mix in the rice flour with the baking powder, soda, cinnamon and sea salt. Stir well.
- Pour the obtained paste into the muffins tray or another baking tray.
- Bake for 25-30min at 180º. Voilá! :)
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almost 3 years ago Ausra de Araujo
Oh thank you, for the correction! :) You can replace by any flour you want. P.s. I have just discovered that I do not need to buy any of the "uncommon" flours and pay double price. I just buy the grains and blend them. Of course they are not as fine as thr bought ones, but for baking, it makes it with even more interesting texture! ;)
almost 3 years ago Florence Lindhaus
Where are the dates in the list of ingredients? And what can I replace the brown rice flour with - spelt flour? or brown rice flakes? Thank you
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