Make Ahead
Carrot Cinnamon Brown rice Sugar-free Muffins with Almonds & Dried Cranberries
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2 Reviews
Ausra D.
September 17, 2014
Oh thank you, for the correction! :) You can replace by any flour you want. P.s. I have just discovered that I do not need to buy any of the "uncommon" flours and pay double price. I just buy the grains and blend them. Of course they are not as fine as thr bought ones, but for baking, it makes it with even more interesting texture! ;)
Florence L.
September 16, 2014
Where are the dates in the list of ingredients? And what can I replace the brown rice flour with - spelt flour? or brown rice flakes? Thank you
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