It´s so awesome that I can not resist from sharing my experimental recipe and insist you to bake one & try yourself! Trust me, it´s worth it!!! Fluffy, not too sweet, all the tastes are just so right in here. I promise... And all you need is a good quality blender, baking sheet & 5 minutes of your time to put it all together!!! :) —Ausra de Araujo
brown rice flour
extra virgin olive oil
eggs or 2 tsp Xanthan gum
bicarbonate of soda
In This Recipe
Add peeled and roughly chopped veggies, eggs, olive oil and dates to the blender. Blend until smooth.
Pour the liquid out to a large bowl. Mix in the rice flour with the baking powder, soda, cinnamon and sea salt. Stir well.
Pour the obtained paste into the muffins tray or another baking tray.