Ingredients

• ²/₃ cup sesame seeds
  
• ¹/₂ cup hazelnuts, with or without skins
  
• ¹/₂ cup roasted chickpeas
  
• ¹/₂ cup coriander seeds
  
• 3 tablespoons cumin seeds
  
• 1 teaspoon dried thyme
  
• 1 teaspoon kosher salt
  
• ¹/₂ teaspoon black peppercorns
  
• 2 tablespoons mild Hungarian paprika
  
• 1 teaspoon Spanish smoked paprika, optional
  
• extra virgin olive oil, for dipping
  
• flatbread or crusty bread, your choice, preferably warm