Ingredients

• 1 large eggplant
  
• 1 minced garlic clove
  
• The minced peel of one lemon
  
• The juice of one lemon
  
• 3-4 tablespoons Baharat
  
• 1 jalapeno pepper
  
• 1 onion
  
• Salt and pepper
  
• Olive oil
  
• 4-5 tablespoons Greek yogurt
  
• 1-2 tablespoons milk
  
• A few sprigs of cilantro
  
• A handful of cherry tomatoes