Author Notes
Everyone loves a good sandwich. Everyone. There is something comforting about a good ol’ PB&J in your lunchbox, a grilled cheese on a Saturday morning with snow flurries (Sorry! I know Summer isn’t quite over yet.), pulled pork on a bun with a nice cider (a personal fav!).
We’ll step it up just a notch with a simple, but delicious Country Ham Melt --
Cured, local country ham balanced with a brown sugar glaze, topped with peppered avocado, cheese and a homemade roasted tomato, poblano pepper and garlic mayo. All between two buttered, golden toasted layers of sweet Italian bread.
From: Phillip @ SouthernFATTY.com —Phillip || SouthernFATTY.com
Ingredients
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1 piece
country ham
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1 tablespoon
brown sugar, light
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1/4 cup
water
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2 pieces
avocado, sliced
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1 pinch
freshly ground black pepper
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1 piece
swiss cheese
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1 tablespoon
roasted tomato, poblano and garlic mayo
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2 pieces
sweet Italian bread
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1 tablespoon
butter
Directions
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In a pan over medium heat, cook country ham with brown sugar and water until reduced and glazed.
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Remove to cool.
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Between slices of bread, layer country ham, avocado, black pepper, swiss cheese and roasted tomato poblano pepper mayo.
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Heat half of butter of medium-low heat and toast sandwich. Turn, using other half of butter to toast other side.
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Slice in half (everyone knows a sandwich tastes better this way!) and enjoy!
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NOTE: Roasted tomato, poblano pepper and garlic mayo recipe available on SouthernFATTY.com - http://www.southernfatty.com/roasted-tomato-pepper-mayo/
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