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Author Notes: Everyone loves a good sandwich. Everyone. There is something comforting about a good ol’ PB&J in your lunchbox, a grilled cheese on a Saturday morning with snow flurries (Sorry! I know Summer isn’t quite over yet.), pulled pork on a bun with a nice cider (a personal fav!).
We’ll step it up just a notch with a simple, but delicious Country Ham Melt --
Cured, local country ham balanced with a brown sugar glaze, topped with peppered avocado, cheese and a homemade roasted tomato, poblano pepper and garlic mayo. All between two buttered, golden toasted layers of sweet Italian bread.
From: Phillip @ SouthernFATTY.com —Phillip || SouthernFATTY.com
Makes: 1 sandwich
Ingredients
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1
piece country ham
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1
tablespoon brown sugar, light
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1/4
cup water
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2
pieces avocado, sliced
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1
pinch freshly ground black pepper
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1
piece swiss cheese
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1
tablespoon roasted tomato, poblano and garlic mayo
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2
pieces sweet Italian bread
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1
tablespoon butter
Directions
- In a pan over medium heat, cook country ham with brown sugar and water until reduced and glazed.
- Remove to cool.
- Between slices of bread, layer country ham, avocado, black pepper, swiss cheese and roasted tomato poblano pepper mayo.
- Heat half of butter of medium-low heat and toast sandwich. Turn, using other half of butter to toast other side.
- Slice in half (everyone knows a sandwich tastes better this way!) and enjoy!
- NOTE: Roasted tomato, poblano pepper and garlic mayo recipe available on SouthernFATTY.com - http://www.southernfatty.com/roasted-tomato-pepper-mayo/
More Great Recipes:
Sandwich|American|Ham|Poblano|Pork|Swiss Cheese|Avocado|Fall|Spring|Summer|Winter|Snack
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