Ingredients

• For the greens and ripe tomato:
• 1 head romaine lettuce, washed and chopped (or 6-8 cups spring mix)
  
• 1 pint cherry tomatoes, sliced in half (or 2 large Heirloom tomatoes, diced)
  
• 1 red onion, sliced in thin rings
  
• ¹/₈ cup reduced balsamic vinegar (see below)
  
• 4 ounces ricotta salata, sliced and crumbled
  

• For the reduced balsamic vinegar:
• ³/₄ cup balsamic vinegar