Ingredients

• 2 to 4 1/4-inch slices provolone cheese
  
• 1 splash Olive oil for frying (doesn't have to be your best bottle)
  
• 4 tablespoons your favorite mayonnaise, plus more as needed
  
• 4 1/2-inch thick slices sturdy, country-style bread
  
• 1 medium-sized ripe tomato, preferably heirloom
  
• 1 pinch Flaky salt and freshly cracked black pepper, to taste