Parmesan Pecan Rolls

By • September 12, 2014 0 Comments

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Author Notes: These delicious rolls will fly off the plate as soon as they come out of the oven.
Rhodes Bake-N-Serv


Serves 12

  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/2 cup finely chopped pecans
  • 1 cup plus 3 tablespoons shredded parmesan cheese, divided
  • 2 tablespoons chopped fresh basil
  1. Cut rolls in half.
  2. Saute garlic in oil for a few minutes.
  3. Remove from heat and let cool.
  4. Add pepper, pecans and 1 cup cheese.
  5. Press the cut rolls into the mixture and heavily coat each one.
  6. Place on a sprayed baking sheet.
  7. Cover with plastic wrap and let rise until double in size.
  8. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  9. Combine remaining cheese and basil and sprinkle over top of hot rolls.

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