BEEF FILETS MORETEUR

By • September 20, 2014 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
BEEF FILETS MORETEUR


Author Notes: WONDERFULLY SIMPLE AND YET SOPHISTICATEDMariana de Saint Phalle

Advertisement

Serves 2

  • 2 FILETS OF BEEF 3/4 - 1" THICK
  • 2 SLICES FRENCH BREAD SAUTEED IN BUTTER
  • 1 SHALLOT, CHOPPED
  • 1 tablespoon EACH ANCHOVY PASTE AND BUTTER
  1. QUICKLY SAUTE THE BREAD SLICES IN HOT BUTTER IN SKILLET AND REMOVE
  2. ADD THE FILETS TO THE SKILLET FOR 3 MINUTES ON EACH SIDE, REMOVE AND PLACE ON THE BREAD SLICES
  3. LOWER THE HEAT A LITTLE. ADD THE SHALLOTS AND ANCHOVY PASTE AND MIX,ADD THE WINE AND STIR UNTIL THE SHALLOTS SOFTEN. POUR OVER FILETS AND SERVE

More Great Recipes:
Beef & Veal|Entrees