Ingredients

• For the tomato soup:
• 1 small diced onion
  
• 6 tablespoons butter, divided
  
• 1 teaspoon salt
  
• ¹/₂ tablespoon fresh, chopped oregano
  
• 2 pounds heirloom tomatoes, chopped
  
• 4 cups chicken broth
  
• 2 tablespoons all-purpose flour
  
• 1 cup heavy cream
  
• 1 cup half-and-half
  
• ¹/₄ teaspoon ground cloves
  
• Salt and freshly ground pepper, to taste
  

• For the grilled cheese sandwiches:
• 12 ounces Saint-André cheese, chilled
  
• 16 slices of white sandwich bread
  
• 4 ounces butter