Ingredients

• ¹/₄ cup raw cashews soaked 4-8 hours (go with 8 if you don't have a high powered blender)
  
• ²/₃ cup water
  
• 1 tablespoon olive oil
  
• 1 small shallot, finely chopped
  
• 1 tablespoon finely chopped fresh sage
  
• 1 tablespoon vegan butter
  
• ¹/₄ cup canned pumpkin puree (or more if you like)
  
• Pinch ground nutmeg
  
• salt and pepper to taste