Ingredients

• Salad
• 1 / 4 purple cabbage
  
• 1 / 4 green cabbage
  
• 1 medium carrot, peeled
  
• 1 - 2 small daikon radish, peeled
  
• 4 green onions
  

• Dressing
• 1 tablespoon white miso paste
  
• 1 teaspoon fresh grated ginger
  
• 1 clove garlic
  
• 1 tablespoon peanut oil
  
• 1 tablespoon toasted sesame oil
  
• 1 teaspoon sweet mirin vinegar
  
• 1 teaspoon rice wine vinegar
  
• 1 teaspoon honey
  
• 1 tablespoon white sesame seeds
  
• 1 tablespoon black sesame seeds
  
• 1 lime, juiced