Bourbon Presse

By Meaghan F
October 17, 2014
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Bourbon Presse

Author Notes: This drink was on the original menu of Parc Bistro in Philadelphia but has since been removed. I miss it dearly, as it was the absolute perfect cocktail for sipping on a warm afternoon (or morning - it's brunch-appropriate too) overlooking the park that gave the restaurant its name. Meaghan F

Makes: 1 drink

  • 1 shot Good bourbon - quality matters here
  • 2 ounces Freshly-squeezed orange juice
  • 2 ounces Freshly-squeezed lemon juice
  • Dry champagne or sparkling wine
  • Lemon and/or orange round (optional)
  1. Fill a highball glass halfway with cubed ice.
  2. Add first three ingredients and stir.
  3. Top with sparkling wine or champagne; garnish with lemon/orange round if using.
  4. Enjoy outside in the sunshine, if possible, accompanied by good friends or some quality reading material.

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