This drink was on the original menu of Parc Bistro in Philadelphia but has since been removed. I miss it dearly, as it was the absolute perfect cocktail for sipping on a warm afternoon (or morning - it's brunch-appropriate too) overlooking the park that gave the restaurant its name. —Meaghan F
Good bourbon - quality matters here
Freshly-squeezed orange juice
Freshly-squeezed lemon juice
Dry champagne or sparkling wine
Lemon and/or orange round (optional)
In This Recipe
Fill a highball glass halfway with cubed ice.
Add first three ingredients and stir.
Top with sparkling wine or champagne; garnish with lemon/orange round if using.
Enjoy outside in the sunshine, if possible, accompanied by good friends or some quality reading material.