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Serves
1 or 2 small servings
Author Notes
After being snowed in for a week (no exaggeration) I was hankering for a baked good- specifically a banana nut muffin, except I can't bake! So I looked around my kitchen and decided to do something with the lonely overripe banana sitting on my counter. This oatmeal tastes like a muffin to me, but leaves you feeling full and satisfied... and no crumbs! —DCfoodgrl
Ingredients
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3/4 cup
oatmeal
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1 1/2 cups
milk
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Pinch
salt
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very ripe banana
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1/8 cup
brown sugar (more or less to your liking)
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1 teaspoon
vanilla
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1 tablespoon
butter
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drizzle of honey
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2 dashes
cinnamon
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Dash
nutmeg
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Handful
walnuts
Directions
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Add milk to a pot and just before it boils, add cinnamon, nutmeg, salt and vanilla.
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Once the milk begins to boil, toss in the oats and cook on medium heat for about 5-6 minutes or until the oatmeal looks ready.
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Turn off heat and add very thin slices of the banana, brown sugar and the butter. Stir to incorporate.
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Pour oatmeal in a bowl and sprinkle with a handful of walnuts and drizzle with honey.
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