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Author Notes: Bear with me on this one - this riff on a Black Manhattan has a hint of sambuca (found lingering in the back of everyone's liquor cabinet) and a dash of Campari to even out the sweetness. I call it a Midnight Manhattan because of the black sambuca I had in the back of the cupboard, a hangover from an old Halloween party, but you can use any kind you have on hand.
Dark and bitter, strong and sweet, give it a try! —Jnnlzbth
Makes 1 drink
ounces Dark Horse Alberta Premium Rye
ounces Averna Amaro
dashes Angostura bitters
piece Orange Peel without pith
- Stir ingredients with ice and strain into a highball glass with one large ice cube.
- Garnish with a piece of orange peel.
- This recipe was entered in the contest for Your Best Cocktail
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