Bear with me on this one - this riff on a Black Manhattan has a hint of sambuca (found lingering in the back of everyone's liquor cabinet) and a dash of Campari to even out the sweetness. I call it a Midnight Manhattan because of the black sambuca I had in the back of the cupboard, a hangover from an old Halloween party, but you can use any kind you have on hand.
Dark and bitter, strong and sweet, give it a try! —Jnnlzbth
Dark Horse Alberta Premium Rye
Orange Peel without pith
In This Recipe
Stir ingredients with ice and strain into a highball glass with one large ice cube.