Author Notes
Bear with me on this one - this riff on a Black Manhattan has a hint of sambuca (found lingering in the back of everyone's liquor cabinet) and a dash of Campari to even out the sweetness. I call it a Midnight Manhattan because of the black sambuca I had in the back of the cupboard, a hangover from an old Halloween party, but you can use any kind you have on hand.
Dark and bitter, strong and sweet, give it a try! —Jnnlzbth
Ingredients
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1.5 ounces
Dark Horse Alberta Premium Rye
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.5 ounces
Averna Amaro
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3-4 dashes
Angostura bitters
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2 dashes
Campari
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1 dash
Sambuca
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1 piece
Orange Peel without pith
Directions
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Stir ingredients with ice and strain into a highball glass with one large ice cube.
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Garnish with a piece of orange peel.
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