Midnight Manhattan

By • October 20, 2014 0 Comments

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Author Notes: Bear with me on this one - this riff on a Black Manhattan has a hint of sambuca (found lingering in the back of everyone's liquor cabinet) and a dash of Campari to even out the sweetness. I call it a Midnight Manhattan because of the black sambuca I had in the back of the cupboard, a hangover from an old Halloween party, but you can use any kind you have on hand.
Dark and bitter, strong and sweet, give it a try!
Jnnlzbth

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Makes 1 drink

  • 1.5 ounces Dark Horse Alberta Premium Rye
  • .5 ounces Averna Amaro
  • 3-4 dashes Angostura bitters
  • 2 dashes Campari
  • 1 dash Sambuca
  • 1 piece Orange Peel without pith
  1. Stir ingredients with ice and strain into a highball glass with one large ice cube.
  2. Garnish with a piece of orange peel.

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