Ingredients

• Muffins
• 4 eggs
  
• ¹/₂ cup coconut butter
  
• ¹/₂ cup butter
  
• ²/₃ cup honey
  
• 2 teaspoons vanilla
  
• 2 ¹/₂ cups almond flour
  
• ¹/₄ cup coconut flour
  
• 1 ¹/₂ cups grated carrots
  
• ¹/₂ cup raisins
  
• 1 teaspoon baking soda
  
• ¹/₂ teaspoon salt
  
• 3 teaspoons ground cinnamon
  
• ¹/₂ teaspoon ground ginger
  
• ¹/₄ teaspoon nutmeg
  
• ¹/₂ teaspoon ground cardamom
  

• Frosting
• 8 ounces cream cheese
  
• ¹/₄ cup maple syrup
  
• 1 pinch salt
  
• 1 teaspoon vanilla